Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, buttermilk blueberry pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Buttermilk Blueberry Pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Buttermilk Blueberry Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make the best buttermilk blueberry pancakes. These Blueberry Buttermilk Pancakes from Delish.com are the best!
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Take 3/4 cup buttermilk
- Prepare 3/4 cup all purpose flour
- Get 1/4 cup whole wheat flour
- Get 2 tbsp. granulated sugar
- Get 1 tsp. baking powder
- Take 1/2 tsp. baking soda
- Get 1/8 tsp. salt
- Prepare 1 large egg
- Get 2 tbsp. melted butter
- Get 3/4 cup blueberries
- Take butter as needed for the griddle/pan
Delicious drizzled with pure maple syrup. Combine the milk and rolled oats in a bowl, and set aside. Sift together the flours, baking powder. Made these pancakes tonight for dinner for my entire family…good flavour…everyone seemed to enjoy them.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
Delicious Blueberry Buttermilk Pancakes are the perfect breakfast! This easy and delicious breakfast recipe will curb those pancake cravings in a jiffy! Share: Rate this Recipe These pancakes are not only delicious, they're also relatively low in fat. The trick is to separate the egg, then whip the egg white and fold it. Every cook should have a good homemade blueberry pancakes recipe up their sleeve—and it doesn't get much.
So that is going to wrap it up with this special food buttermilk blueberry pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
