CC'S fall spiced pancakes
CC'S fall spiced pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cc's fall spiced pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fall-spiced pancake recipe from Robyn Openshaw, the Green Smoothie Girl. Make a healthy breakfast with this homemade pancake recipe featuring whole grains and fall spices. If you're looking for breakfast ideas, Green Smoothie Girl has amazing healthy recipes that will help you start the day.

CC'S fall spiced pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. CC'S fall spiced pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cc's fall spiced pancakes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make CC'S fall spiced pancakes:
  1. Make ready 1 cup flour (I used self rising)
  2. Get 1 cup milk (I used 2%)
  3. Prepare 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Prepare 2 tbsp lemon juice
  7. Get 1 tbsp sugar
  8. Prepare 1 tbsp powdered sugar
  9. Prepare 3 tbsp butter
  10. Get 2 to 3 shakes of pumpkin pie spice
  11. Get 2 to 3 shakes cinnamon
  12. Make ready 1 egg

Get your healthy and delicious fall spiced pancakes recipe here! These are packed with whole food goodness which is great for your body and soul! I hope you enjoy this delicious recipe for my favorite fall pancakes! There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite.

Steps to make CC'S fall spiced pancakes:
  1. In a bowl mix milk and lemon juice set aside
  2. Mix all dry ingredients in a bowl
  3. Melt butter than add to milk and lemon juice. Add egg and mix together.
  4. Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first)
  5. Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking.
  6. Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning.
  7. Cook until done I usually poke the middle to make sure it's cooked all the way..
  8. Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !

Topped with a sticky, cinnamon-scented apple compote, we don't even need maple syrup. Make delicious, fluffy pancakes from scratch. Brown on both sides and serve hot. These pumpkin spice pancakes are everything you look for in a pancake — light and fluffy with crisp edges, plenty of flavor and easy to make. They aren't your typical pancake and I attribute it to the creamy addition of the pumpkin pie spice coffee creamer made by International Delight®.

So that is going to wrap it up with this exceptional food cc's fall spiced pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!