Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant pancakes is something which I have loved my whole life.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Remove the eggplant from the oven. Let cool just enough so they can be handled (but still warm).
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pancakes:
- Prepare 1 eggplant
- Get 1/4 cup oil (for pan frying)
- Take 1 egg
- Make ready 2-3 Tbsp flour
- Make ready 1-2 Tbsp butter (softened)
- Take 1-2 Tbsp brown sugar
- Get 1-2 tsp baking powder
- Get Powdered Sugar (if preferred, my daughter likes maple syrup)
Let cool, then scoop out the flesh into a mixing bowl and mash with fork til smooth. Add all ingredients to eggplant and gently mix to combine well. Spray skillet with cooking spray and heat to medium heat. Drain any liquid from the eggplants and mash. mash eggplant& whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese& salt.
Instructions to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
Eggplant Pancakes Recipe This is the season to get some great tasting eggplant. Hit up the farmers market often. Then use your eggplant which has the phytonutrient nasunin, that protects our cell membranes from free radical damage, in these wheat free pancakes. Try out this simple, delicious recipe. This is a vegetarian pancake made from eggplant, egg, flour and seasonings.
So that’s going to wrap it up for this special food eggplant pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
