Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, german pancake with caramelized apples. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
German Pancake with Caramelized Apples is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. German Pancake with Caramelized Apples is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Pancake with Caramelized Apples:
- Prepare German Pancake:
- Prepare 1 cup all purpose flour
- Take 2 tbsp. granulated sugar
- Make ready 1/2 tsp. salt
- Prepare 1/2 cup milk
- Take 1 tsp. vanilla extract
- Take 6 large eggs
- Take 3 tbsp. unsalted butter
- Take Caramelized Apples:
- Get 2 tbsp. unsalted butter
- Make ready 2 large granny smith apples, peeled, cored and sliced thinly
- Make ready 3 tbsp. brown sugar
- Take 1 tbsp. granulated sugar
- Get 1 tsp. ground cinnamon
Instructions to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
So that is going to wrap it up with this exceptional food german pancake with caramelized apples recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
