Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, extra moist pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A pancake is a thin, flat, circular piece of cooked batter made from milk, flour, and eggs. Pancakes are often rolled up or folded and eaten hot. These dairy free pancakes are extra fluffy and made from scratch.
Extra moist pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Extra moist pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook extra moist pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Extra moist pancakes:
- Make ready 150 g uncooked peeled sweet potatoe
- Make ready 100 g floor
- Make ready 2 teaspoons baking powder
- Take 1 pinch salt
- Take 1 egg
- Make ready 200 mL milk
- Take 1/2 teaspoon vanilla extract
- Get 15 g melted butter
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Instructions to make Extra moist pancakes:
- Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
- In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
- In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
- Cook the dough in a fry pan by 1/4 or 1/2 cup portion.
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