Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Make ready 130 grams all purpose flour
  2. Make ready 10 grams cocoa powder
  3. Make ready 50 grams granulated sugar
  4. Take 1 pinch salt
  5. Prepare 2 teaspoons baking powder
  6. Make ready 250 grams milk
  7. Take 90 grams vegetable oil
  8. Get 2 large egg
  9. Get 1 teaspoon vanilla extract
  10. Prepare For the filling :
  11. Prepare Nutella
  12. Get Peanut butter
  13. Prepare Jam
  14. Take Shredded cheese
  15. Make ready Chocolate sprinkle
  16. Get Whipped cream and fresh fruit
Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Mix all the dry ingredients in a bowl. Stir them well.
  2. In another bowl, mix all the wet ingredients. Mix them well.
  3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
  4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
  5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
  6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
  7. Continue cooking with the remaining batter.
  8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

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