Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 3 ingredient banana pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well. Heat butter in a skillet over medium heat.
3 Ingredient Banana Pancakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 3 Ingredient Banana Pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have 3 ingredient banana pancakes using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 3 Ingredient Banana Pancakes:
- Get 1 Banana
- Prepare 2 Large Eggs
- Make ready 1 Cup Any Kind of Flour
Fluffy, grain-free pancakes that are rich in fiber + protein. Cook on a greased griddle or pan on low-medium heat. For heart shaped pancakes, simply place cookie cutter directly on pan and fill with pancake batter. Recipe posted in: Breakfasts, Flex™ Meals & Snacks.
Steps to make 3 Ingredient Banana Pancakes:
- Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-
- Add the eggs into to bowl and mix them in.
- Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-
- Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-
- Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them.
- Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-
- Let cook for another 1-3 min. And then take it out and serve.
- Eat up and Enjoy!
Some mornings are just made for pancakes, right? Be the first to rate & review! These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well.
So that’s going to wrap this up with this special food 3 ingredient banana pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
