Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spring blossom and veggie pancake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring blossom and veggie pancake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spring blossom and veggie pancake is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring blossom and veggie pancake:
- Make ready 1/4 cup organic spelt flour
- Make ready 1/4 cup organic white flour
- Prepare 3/4 cup sourdough starter
- Prepare 1/2 cup dandelion blossoms
- Prepare 1/2 cup garlic chives, 1/2 inch length
- Make ready 1/2 cup mugwort shoots, 1/2 inch length
- Get 1/2 cup soybean sprouts or any bean sprouts
- Prepare 1 sweet red bell pepper
- Prepare 1/2 medium onion
- Make ready 1 garlic clove, minced
- Make ready Salt and pepper
- Take 1 Tsp olive oil
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Instructions to make Spring blossom and veggie pancake:
- Make soybean or mung bean sprouts 5 to 7 days ahead.
- Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
- Next morning, add white flour into the batter.
- Rinse dandelion blossoms, cut off the green ends if you have time.
- Stir in dandelion blossoms, and the rest of other ingredients.
- Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.
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So that’s going to wrap it up with this exceptional food spring blossom and veggie pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
