Cornmeal Pancakes
Cornmeal Pancakes

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cornmeal pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.

Cornmeal Pancakes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cornmeal Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cornmeal pancakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cornmeal Pancakes:
  1. Prepare 1 cup cornmeal
  2. Make ready 1 cup boiling water
  3. Make ready 1 cup flour
  4. Take 1 teaspoon salt
  5. Take 2 Tablespoons sugar
  6. Take 2 Tablespoons baking powder
  7. Get 2 eggs beaten well
  8. Get 1/4 cup melted butter
  9. Make ready 1 cup milk

And while I love coarse cornmeal for polenta, I prefer finely ground cornmeal in my pancakes. Quaker cornmeal is actually perfect for this recipe. If you want a cornmeal with a more pronounced corn flavor, use Bob's Red Mill cornflour. The name is confusing, but it's basically a finely ground cornmeal.

Instructions to make Cornmeal Pancakes:
  1. In a large mixing bowl combine cornmeal and boiling water. Mixing well to eliminate all lumps.
  2. In a smaller bowl combine the flour, salt, sugar and baking powder.
  3. In a third bowl, beat eggs. Add melted butter and milk.
  4. Pour the dry mixture and the egg mixture into the large mixing bowl and mix until smooth.
  5. Heat griddle to 325 degrees.
  6. Coat hot griddle with Crisco vegetable oil (or coconut oil)
  7. Cook pancakes until bubbles break on top. Turn and cook until browned. (Additional few minutes.
  8. Serve hot with butter and or syrup.

These pancakes are really easy to make, too, because they are very similar to regular pancakes. I first start by combining self-rising white cornmeal mix with Bisquick and yellow cornmeal. Blending both white and yellow cornmeal makes a delicious pancake with more texture. Then I add my egg, buttermilk and oil along with a little sugar. Again, this problem was mostly solved by the submersion blender - but next time I'm sticking to something finer ground.

So that’s going to wrap it up with this special food cornmeal pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!