Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut pancakes with coconut maple syrup (small batch). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Pancakes with Coconut Maple Syrup (Small Batch) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coconut Pancakes with Coconut Maple Syrup (Small Batch) is something that I’ve loved my entire life. They are nice and they look fantastic.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. They're a great low-carb alternative to traditional pancakes, with extra Texture-wise you can make this pancake recipe with water instead of syrup, but readers have reported that this makes them too salty. This coconut pancake recipe is topped with coconut and fresh organic raspberries to give it some Canadian flair!
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut pancakes with coconut maple syrup (small batch) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- Prepare For the batter:
- Make ready 1 large egg
- Prepare 1/4 cup whipping cream
- Prepare 1/2 cup coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid)
- Take 1/2 teaspoon coconut extract
- Make ready 1 teaspoon distilled white vinegar (to tenderize the flour)
- Get 1 Tablespoon sugar
- Take 2/3 cup All Purpose flour
- Prepare 1/3 teaspoon kosher salt
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 2 Tablespoons butter, melted
- Make ready For the syrup:
- Prepare 3 Tablespoons coconut milk
- Prepare 2 Tablespoons maple syrup
- Make ready 1 teaspoon brown sugar
- Get 1 Tablespoon butter
- Get 1/2 teaspoon coconut extract
- Make ready 1 good pinch of salt
Just pop a frozen stack in the microwave to reheat any time you want! This easy recipe for fluffy gluten free pancakes is a tasty breakfast treat. Enjoy these keto pancakes with your favorite low carb syrup or eat them. You can buy coconut syrup in the yellow bottles here for a small fortune (plus they have preservatives).
Steps to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it.
- Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter.
- While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes.
- Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish.
- Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip.
- Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :)
My Son Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. The best light and fluffy coconut pancakes! These pancakes are so good, they may not make it out of the pan. Always add more oil when frying the next batch, or it may stick. Also, you may need to lower the Simply combine the coconut milk and syrup, stirring well.
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