Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan chocolate pina colada pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make an incredible #VEGAN Pina Colada Cake. If you like Pina Colada and you like. Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center.
Vegan Chocolate Pina Colada Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Take 2 cups baking mix
- Make ready 6 oz pineapple juice
- Get 3/4 cup sweetened vanilla coconut milk
- Get 2 tbsp coconut milk
- Take 2 tbsp extra virgin coconut oil
- Get 2 flax eggs
- Take vegan chocolate chips
- Prepare coconut whipped cream
Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the same is true here…coconut flour pancakes take. These Pina Colada Cupcakes are like a tropical vacation for your taste buds! Delicious pineapple cupcakes are topped with coconut cream cheese frosting!
Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
Here's my basic cinnamon roll recipe and the variations are endless, below I mixed brown sugar and added. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes? I think I just went to vegan Pancake Heaven. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan).
So that’s going to wrap it up with this exceptional food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
