Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, east meat pies(meat pancakes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Which kind of meat would you like in the recipe?
East meat pies(meat pancakes) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. East meat pies(meat pancakes) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make East meat pies(meat pancakes):
- Prepare 1 kilogram flour+1 table spoon baking powder
- Take 1 T.spoon turmeric
- Get 1 table spoon margarine
- Prepare Pinch salt
- Prepare Workshop sugar
- Get warm water AS NEED
- Make ready 1 cup grated onion
- Take 1 cup grated potato
- Make ready 500 grams minced meat
- Get 1 cup chopped tomato
- Prepare 1 table spoon mayonnaise
- Get 1 pinch cinnamon
- Take Workshop thyme
- Get Workshop GREEN cumin
- Prepare Workshop coriander
- Get 1 table spoon Sour cream
- Make ready 1 table spoon black pepper
- Prepare as needed Salt
- Take 1 cup water
The entire family is sure to love this hearty and delicious comfort food! These delicious Aussie Meat Pies fit the bill perfectly! My husband Jack was recently browsing through some of the cooking magazines we saved. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia.
Instructions to make East meat pies(meat pancakes):
- First flour with baking powder and salt & sugar mix good with worm water
- Very will mix
- Then we must add a t sturmeric
- Finally add a margarine
- Let it rest in pat covering after we cut it all in small peaces
- For make a Fillers 1 t b margarine add to potato with union
- On high fire mix will
- Add tomato
- Add meat
- Spices
- 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
- Then we have to add the sour cream
- Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
- To oven 250
- Finally eat
Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other. Crumbs down their shirt, tomato sauce smeared around their mouth. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country.
So that’s going to wrap this up with this special food east meat pies(meat pancakes) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
