Small Batch Yogurt "Buttermilk" Pancakes
Small Batch Yogurt "Buttermilk" Pancakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, small batch yogurt "buttermilk" pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Small Batch Yogurt "Buttermilk" Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.

Small Batch Yogurt "Buttermilk" Pancakes Scratch pancakes seem like a hassle until you make them just once, and after you do, you'll wonder why you ever didn't make them from scratch. The fact that this is a small batch recipe for buttermilk pancakes! In a small bowl, whisk together the flour, baking powder, and sugar.

To begin with this recipe, we must first prepare a few components. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:
  1. Take 1 large egg
  2. Get 1/4 cup heavy whipping cream
  3. Take 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
  4. Make ready 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
  5. Take 1/2 teaspoon vanilla extract
  6. Make ready 1 Tablespoon sugar
  7. Make ready 2/3 cup all purpose flour
  8. Get 1/3 teaspoon kosher salt
  9. Make ready 1 teaspoon baking powder
  10. Make ready 1/2 teaspoon baking soda
  11. Make ready 1 Tablespoon butter, melted

To test this out, I made three batches of pancakes with my favorite buttermilk pancake recipe as a base. The first batch was made following the original recipe, where an entire egg is added to the liquid ingredients all at once. It's a great recipe, very fluffy on its own and is my go-to pancake recipe. We always love them with the buttermilk, but with the yogurt/milk they are fantastic!

Steps to make Small Batch Yogurt "Buttermilk" Pancakes:
  1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
  2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
  3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
  4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

Combine milk and vinegar in a small bowl and whisk together. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Next, whisk egg and butter into the homemade buttermilk. My favorite buttermilk pancakes scaled down for one or two! I have turned into somewhat of a pancake fiend.

So that’s going to wrap it up with this exceptional food small batch yogurt "buttermilk" pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!