Fluffy Pumpkin Pancakes
Fluffy Pumpkin Pancakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy pumpkin pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Pumpkin Pancakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fluffy Pumpkin Pancakes is something that I’ve loved my whole life.

These spiced pumpkin pancakes are soft, fluffy, and even healthy! What's better than a hot stack of pumpkin pancakes on a cool fall morning? These guys are soft, fluffy & deliciously spiced.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy pumpkin pancakes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Pumpkin Pancakes:
  1. Get 1 1/4 cup Buttermilk or buttermilk substitute
  2. Get 1 large Egg
  3. Make ready 1/4 cup Vegetable Oil
  4. Prepare 2/3 cup Pumpkin Puree
  5. Make ready 1 1/4 cup All purpose flour
  6. Make ready 1/4 cup White sugar
  7. Prepare 1 tsp Baking soda
  8. Prepare 1 1/4 tsp Baking powder
  9. Prepare 1 tsp Cinnamon
  10. Prepare 1/2 tsp Nutmeg
  11. Make ready 1/4 tsp Ground Cloves
  12. Prepare 1 pinch Salt
  13. Prepare 1 Nonstick cooking spray

These Fluffy Pumpkin Pancakes are one of my more popular recipes every year when fall rolls around. They cook up bubbly and super tall, no separate egg-white-whipping necessary. These soft & fluffy Pumpkin Pancakes are a comforting Fall breakfast that everyone will love! Fluffy Pumpkin Spice Pancakes from Scratch.

Steps to make Fluffy Pumpkin Pancakes:
  1. In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
  2. In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
  3. Add the flour mixture to the pumpkin mixture, until well combined.
  4. Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
  5. Serve hot and enjoy!!!

Here's our easy pumpkin pancakes recipe. They're fluffy, but gluten-free and vegan. They're one of our Vitamix recipes, but a food processor will work just. These make perfect breakfast in fall. Serve with pecans (or walnuts) and maple syrup.

So that’s going to wrap this up with this exceptional food fluffy pumpkin pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!