Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, oats spinach pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oats spinach pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oats spinach pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
These Gluten-Free Spinach Oatmeal Pancakes are a fun, healthy breakfast recipe full of nutritious ingredients like spinach, oatmeal and Greek yogurt that your kids will love! As you can see, these Spinach Oat pancakes are gluten free and vegan. You will receive your Spinach Oats Pancake recipes for babies.
To get started with this particular recipe, we must prepare a few components. You can cook oats spinach pancakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats spinach pancakes:
- Get 1/2 cup Spinach puree
- Get 1/2 cup Oats
- Take 1 cup Suji/semolina
- Make ready 1/2 cup Curd
- Make ready to taste Salt
- Prepare 1 cup Grated carrot
- Take 2 tbsp Oil
Well I'd eat these spinach pancakes any day! Though I did make a couple of mistakes accidentally leaving out one of the eggs and using. Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar.
Instructions to make Oats spinach pancakes:
- Grind the oats to make a fine powder.
- Take a large bowl add oats powder,suji,curd,salt,spinach puree and one cup of water to make smooth batter.
- Heat oil in a pan.
- Add one spoon batter and spread it.
- At the top add grated carrot and cover it and cook for one mins in a medium flame.
- Flip it when it turns little red.
- Repeat the same process with the rest of the batter.
That means that while delicious, they're a simple carbohydrate. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. I've made spinach pancakes before, but they don't even compare to these. These pancakes are light, fluffy and sweet!
So that is going to wrap this up with this exceptional food oats spinach pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
