Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, healthy oats moong dal pancakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Oats Moong Dal Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Healthy Oats Moong Dal Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have healthy oats moong dal pancakes using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Oats Moong Dal Pancakes:
- Prepare 1 bowl oat poha
- Make ready 1/2 bowl moong Dal flour
- Get 1/2 bowl Chopped simala mirch
- Prepare 1/2 bowl Chopped tomato
- Get 1 spoon green chilli paste
- Prepare 1 /2 spoon black pepper powder
- Take 1 pinch hing
- Get 2 spoon rawa (sugi)
- Take 1/2 spoon ginger paste
- Make ready 1/2 spoon red chilli powder
- Take 4 spoon Oil for shallow fry
- Make ready 1/2 bowl curd
- Take 1/2 spoon salt
- Prepare 1/2 bowl water
Instructions to make Healthy Oats Moong Dal Pancakes:
- Grind the oat poha in the mixer. - - Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
- Batter Rest for 10 minutes. - - Heat the nonstick tawa and spread the batter pan in a circular motion
- Sprinkle the oil on the pancake and cook both side on the medium flame.
- Oat pan cake is ready serve with sauce and chatany.
So that’s going to wrap it up for this special food healthy oats moong dal pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
