Small bean jam pancakes (steamed buns)
Small bean jam pancakes (steamed buns)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, small bean jam pancakes (steamed buns). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Small bean jam pancakes (steamed buns) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Small bean jam pancakes (steamed buns) is something that I have loved my entire life.

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. Small bean jam pancakes (steamed buns)__ Yu-Art Kichijoji. Small bean jam pancakes (steamed buns).

To get started with this particular recipe, we have to first prepare a few components. You can cook small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Small bean jam pancakes (steamed buns):
  1. Prepare 40 g Plain flour
  2. Prepare 2 g Baking Powder
  3. Get 30 g Sugar
  4. Take 60 g Yoghurt
  5. Prepare 1/2 tsp honey
  6. Get 120 g Red bean Paste (Bean jam)
  7. Make ready Matcha powder and Food coloring (Red) for colorizing

A good recipe with simplified steps, yet Sugar Ingredients Chinese Dessert Food Nyonya Food Bread Jam Steamed Pork Buns Steamed Cake Turtle Red Bean Steamed Bun and Rose Mantou. A blog sharing and selling Chiffon cakes. Red Bean Steamed Buns - soft, fluffy and pillowy steamed buns filled with red beans. The buns are so good you will want them every day with coffee!!

Instructions to make Small bean jam pancakes (steamed buns):
  1. Ingredients for 8 pieces.
  2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
  3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
  4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
  5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
  6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
  7. Cool them with covering cotton cloth.
  8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

There are many different kinds of bao or steamed buns, but one of my absolute favorite is Tau Sar Bao (豆沙包). When I was little, my aunt used to. Most recipes simply state 'steam buns in steamer for XX mins', without giving the specific details. I am no good with anything that has got to do with the stove top, and I was quite satisfied with the texture of the buns. The inside was very soft and fluffy and I like it that it didn't stick to the roof of you mouth.

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