Carrot-Beetroot Oats pancake
Carrot-Beetroot Oats pancake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot-beetroot oats pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot-Beetroot Oats pancake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot-Beetroot Oats pancake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot-beetroot oats pancake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot-Beetroot Oats pancake:
  1. Prepare 2 cups Oats
  2. Take 1 Beetroot medium sized
  3. Take 1 cup Carrot Grated -
  4. Make ready 1/4 cup curry leaves Finely chopped -
  5. Get 2 large Indian round gourd (Tinda) -
  6. Make ready 1/2 cup Tur toor dal -
  7. Take 1/2 cup Gram Flour (Besan) -
  8. Prepare to taste Salt pepper and -
  9. Get Cooking oil greasing - for
Steps to make Carrot-Beetroot Oats pancake:
  1. Coarsely chop the peeled beetroot, peeled Indian round gourd and pressure cook on medium flame along with toor dal for about 20 minutes.
  2. Once the vegetables and Dal is cooked, let it cool and then pulse it into smooth paste in a blender
  3. Transfer this mixture in a bowl, add chopped curry leaves, grated Carrots, Gram flour, Oats, salt and pepper and give it a nice mix.
  4. You will notice a smooth mixture of pouring consistency is formed.
  5. Let this mixture rest for 10 minutes, so that oats soak in the water.
  6. Heat some oil on a non stick griddle and spread it evenly across the whole surface.
  7. Pour the batter in the centre and slowly spread it over with a spatula.
  8. Cover the mixture and let it cook on medium flame.
  9. Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake.
  10. Serve hot with Yogurt/ Creamed Cottage Cheese.

So that is going to wrap it up for this exceptional food carrot-beetroot oats pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!