Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy spinach-oat pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Spinach-Oat Pancake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Spinach-Oat Pancake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy spinach-oat pancake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Spinach-Oat Pancake:
- Prepare 1 cup oats flour
- Prepare 1/2 cup spinach finely chopped (palak)
- Get 1/2 cup coriander finely chopped (dhania)
- Take 2 green chillies finely chopped
- Take 1 tsp garam masala
- Take to taste salt
- Prepare 1/2 tsp salt fruit (ENO)
- Get 1 1/2 tsps greasing oil for and cooking
Steps to make Spicy Spinach-Oat Pancake:
- To make oat flour grind regular rolled out oatflakes in a grinder.
- Combine all the ingredients, except the fruit salt, along with 1 cup of water in a deep bowl and mix well to form a batter of dropping consistency.
- Just before making the pancakes, sprinkle the fruit salt and 2 tsp of water over the batter.
- When the bubbles form, mix gently(approx. after 2-3 min)
- Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.
- Pour a spoonful of the batter on it and spread in a circular motion to make 100 mm. (4”) thick round.
- Cook, using ¼ tsp of oil, till it turns light brown in colour from both sides.
- Repeat with the remaining batter to make 5 more pancakes.
- Serve immediately with tomato ketchup/ chutney.
So that’s going to wrap this up with this special food spicy spinach-oat pancake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!