Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)
Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian martabak mie recipe with bengali fusion 🍝(pancake). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian martabak mie recipe with bengali fusion 🍝(pancake) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):
  1. Prepare 3 chopped red or green chillies
  2. Make ready 3 tablespoon chopped Coriander leaves
  3. Prepare 2 eggs
  4. Make ready 1/2 cup flour
  5. Take 2 packets Maggi tastemaker (you can find this inside the maggi and
  6. Take 2 packets instant noodles (I used Maggi)
  7. Take Salt if required
  8. Get Chopped and boiled veggies (optional)
Steps to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):
  1. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.
  2. Boil noodles till perfection then rinse dry.
  3. Combine and mix the noodles into the egg ingredients.
  4. Heat a non-stick frypan over medium high heat and brush butter or oil to your desire.
  5. Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side.
  6. Make all pancakes this way and after that stop the flame immediately.
  7. Serve it hot with tomato ketchup. Enjoy 😊.

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