Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, oats and buckwheat cheela (savoury pancakes). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
If you can't buy oat flour locally you can make it by processing rolled oats or just go ahead and use the rolled oats as is. Hope you enjoy it as much as we do. Serve with syrup or topping of choice.
Oats and Buckwheat Cheela (Savoury Pancakes) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oats and Buckwheat Cheela (Savoury Pancakes) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have oats and buckwheat cheela (savoury pancakes) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Take 1 Cup powdered Oats
- Get 1/2 Cup Buckwheat flour(millets or Ragi flour can also be used)
- Prepare 1/2 cup chopped Methi leaves
- Prepare 1/2 cup thinly sliced Zucchini, bell peppers etc
- Get 1 Chopped onions
- Get 2-3 green chillies (optional)
- Prepare as required coriander leaves
- Make ready to taste Salt
Chilla is a savory pancake that is made with gram flour or different lentils. I make this variation of cheela at times with oats flour. For the oats flour, just grind quick cooking oats or oatmeal in a mixer-grinder and rest of the recipe is the way I make besan chilla. Put the oats and salt in a food processor, and blend until you get the consistency of a mealy flour.
Instructions to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins
- Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan.
- Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden.
- For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency.
- Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce.
Tip into a bowl and stir in the baking powder and pepper. Yes, savoury pancakes that we have with a nice chutney. Buckwheat and chickpea flour make a nice base for such pancakes. Those hurried mornings when you woke up late, have just half an hour and still need to have a heavy breakfast because you are going to skip a proper lunch. So, hope you try and enjoy these crepes/chilla as much as we do 🙂.
So that is going to wrap this up with this exceptional food oats and buckwheat cheela (savoury pancakes) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
