Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy pumpkin pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fluffy Pumpkin Pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fluffy Pumpkin Pancakes is something that I’ve loved my whole life.
These spiced pumpkin pancakes are soft, fluffy, and even healthy! What's better than a hot stack of pumpkin pancakes on a cool fall morning? These guys are soft, fluffy & deliciously spiced.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy pumpkin pancakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Pumpkin Pancakes:
- Take 1 1/4 cup Buttermilk or buttermilk substitute
- Get 1 large Egg
- Prepare 1/4 cup Vegetable Oil
- Make ready 2/3 cup Pumpkin Puree
- Get 1 1/4 cup All purpose flour
- Make ready 1/4 cup White sugar
- Take 1 tsp Baking soda
- Make ready 1 1/4 tsp Baking powder
- Get 1 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Get 1/4 tsp Ground Cloves
- Make ready 1 pinch Salt
- Get 1 Nonstick cooking spray
These Fluffy Pumpkin Pancakes are one of my more popular recipes every year when fall rolls around. They cook up bubbly and super tall, no separate egg-white-whipping necessary. These soft & fluffy Pumpkin Pancakes are a comforting Fall breakfast that everyone will love! Fluffy Pumpkin Spice Pancakes from Scratch.
Instructions to make Fluffy Pumpkin Pancakes:
- In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
- In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
- Add the flour mixture to the pumpkin mixture, until well combined.
- Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
- Serve hot and enjoy!!!
Here's our easy pumpkin pancakes recipe. They're fluffy, but gluten-free and vegan. They're one of our Vitamix recipes, but a food processor will work just. These make perfect breakfast in fall. Serve with pecans (or walnuts) and maple syrup.
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