Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, protein pumpkin oatmeal pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Protein Pumpkin Oatmeal Pancakes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Protein Pumpkin Oatmeal Pancakes is something which I’ve loved my entire life.
These Oatmeal Pumpkin Protein Pancakes are made with whole grain oats and canned pumpkin and are a fall weekend favorite in our house! (Definitely keep them in mind as a great way to use up any leftover canned pumpkin you might have on hand during the holiday season!) Pumpkin Oatmeal Pancakes. If you like these pancakes, be sure to check out these Pumpkin Breakfast Cookies and these Pumpkin Protein Pancakes! These Blender Pumpkin Oatmeal Pancakes couldn't be easier!
To begin with this recipe, we must prepare a few components. You can cook protein pumpkin oatmeal pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Protein Pumpkin Oatmeal Pancakes:
- Get 1/2 cup Whole wheat flour
- Prepare 1/2 cup Quick cook oats
- Prepare 1 tsp Baking powder
- Get 1 Egg
- Prepare 1 tsp Cinnamon
- Prepare 1 Scoop whey protein powder
- Get 1/3 cup Soymilk
- Make ready 1/3 cup Water
- Get 2 tbsp Pumpkin butter
- Get 1/2 tsp Nutmeg
These high protein pumpkin pancakes are easy to make. Blend together pumpkin puree, cottage cheese, coconut oil, pumpkin spice, dry Healthy Pumpkin Protein Pancakes are made with Greek yogurt and pumpkin puree. These sweet cakes make the perfect breakfast for fall and Halloween-get. This protein-packed pancake will have you rethinking the popular breakfast staple.
Steps to make Protein Pumpkin Oatmeal Pancakes:
- Mix all dry ingredients
- Add wet ingredients. Will look slightly watery but this is a good thing.
- Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little.
- Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time.
- Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes.
These Protein Pumpkin Pancakes are super healthy, delicious and so easy to make! For the pumpkin puree it can be homemade or the canned ones you get at the grocery store. Grind the oatmeal first by using a coffee grinder, magic. No protein powder needed in this recipe for Pumpkin Protein Pancakes! Enjoy a batch for breakfast or a snack on a busy day!
So that’s going to wrap this up with this exceptional food protein pumpkin oatmeal pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
