Pumpkin Pancakes
Pumpkin Pancakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Pancakes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.

We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pancakes:
  1. Take 1 cup pumpkin puree (either canned or fresh homemade is fine)
  2. Prepare 1 egg
  3. Make ready 1 cup all-purpose flour
  4. Prepare 2 Tbsp maple syrup or honey
  5. Take 1 pinch salt
  6. Take 1/2 cup water
  7. Take 1 Tbsp cooking oil
  8. Make ready ~For Decoration
  9. Take Chocolate chunks/ chips or Cookie Icings

Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. A while back a friend from Portland messaged me and asked where in the world the pumpkin pancakes were on our. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour.

Instructions to make Pumpkin Pancakes:
  1. In a large bowl, whisk the egg, pumpkin puree, maple syrup, salt and cooking oil together.
  2. Add half of the flour and half of water in, whisk together until smooth. Then, stir the rest of the flour and water in to make the pumpkin batter.
  3. Heat pan over medium heat, ladle the batter onto the pan. Cook until the undersides are golden brown, about 2-3 minutes. Flip with a spatula and cook about 2 minutes more on the second side. (You may add a little bit of the batter on top to make a stem)
  4. Decorate the pancake with chocolate chucks or chocolate chips

These babies don't send my blood sugar spiraling out of. Healthy Vegan Pumpkin Pancakes with pumpkin puree and warm fall spices are an easy way to I hope to get your season started with this super easy, warm and cozy, vegan pumpkin pancakes. These fluffy and perfect Pumpkin Pancakes are packed with pumpkin and warming spices and might just be These pancakes are everything good about fall: a brisk October morning, a worn-in slouchy. Because this recipe is vegan, it's totally egg-free. Pumpkin is the perfect natural egg replacer.

So that is going to wrap it up with this exceptional food pumpkin pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!