Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hacked pancakes - lowest cal (gluten free) - initial release 1.3. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hacked pancakes - lowest cal (gluten free) - initial release 1.3 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3:
- Make ready 1 Tablespoon Coconut Flour (35 calories) (discount 10 for fiber)
- Prepare 1 Tablespoon Sweetener (monk fruit, Splenda, Stevia, etc)
- Make ready 1/8 teaspoon Baking Powder
- Make ready 2 egg whites (6 Tablespoons) (50 calories)
- Take 2 Tablespoons Water
- Prepare 2 Tablespoon Pumpkin Puree (10 calories)
Instructions to make Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3:
- In large mixing bowl, mix together ingredients
- Add wet to dry, mix in water tablespoon at a time until you get a pancake batter like consistency. Let it sit for a few minutes.
- Cook like pancakes using 1/4 cup batter for each pancake. They should take 2-3 minutes for first side (they will shift from a orange to less orange and a more yellowish color), flip and cook for another minute.
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