![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin pancakes

with salted butterscotch sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Pancakes

with Salted Butterscotch Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

  1. Get For the Pancakes:
  2. Prepare 250 g pumpkin puree
  3. Take 2 medium eggs
  4. Prepare 2 tbsp light muscovado sugar
  5. Make ready 120 ml buttermilk
  6. Prepare 200 g self-raising flour
  7. Prepare 1 tsp nutmeg
  8. Take For the Butterscotch Sauce:
  9. Prepare 75 g pecans
  10. Take 50 g butter
  11. Make ready 50 g light muscovado sugar
  12. Get 1/2 tsp sea salt flakes
  13. Take 100 ml double cream
Steps to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

    1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
    1. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src=”//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png” alt="Pumpkin Pancakes

with Salted Butterscotch Sauce">1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src=”//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png” alt="Pumpkin Pancakes

with Salted Butterscotch Sauce">1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

So that’s going to wrap this up with this special food pumpkin pancakes

with salted butterscotch sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!