Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, protein pumpkin oatmeal pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These Oatmeal Pumpkin Protein Pancakes are made with whole grain oats and canned pumpkin and are a fall weekend favorite in our house! (Definitely keep them in mind as a great way to use up any leftover canned pumpkin you might have on hand during the holiday season!) Pumpkin Oatmeal Pancakes. If you like these pancakes, be sure to check out these Pumpkin Breakfast Cookies and these Pumpkin Protein Pancakes! These Blender Pumpkin Oatmeal Pancakes couldn't be easier!
Protein Pumpkin Oatmeal Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Protein Pumpkin Oatmeal Pancakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook protein pumpkin oatmeal pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Protein Pumpkin Oatmeal Pancakes:
- Get 1/2 cup Whole wheat flour
- Prepare 1/2 cup Quick cook oats
- Prepare 1 tsp Baking powder
- Get 1 Egg
- Prepare 1 tsp Cinnamon
- Make ready 1 Scoop whey protein powder
- Make ready 1/3 cup Soymilk
- Get 1/3 cup Water
- Make ready 2 tbsp Pumpkin butter
- Prepare 1/2 tsp Nutmeg
These high protein pumpkin pancakes are easy to make. Blend together pumpkin puree, cottage cheese, coconut oil, pumpkin spice, dry Healthy Pumpkin Protein Pancakes are made with Greek yogurt and pumpkin puree. These sweet cakes make the perfect breakfast for fall and Halloween-get. This protein-packed pancake will have you rethinking the popular breakfast staple.
Steps to make Protein Pumpkin Oatmeal Pancakes:
- Mix all dry ingredients
- Add wet ingredients. Will look slightly watery but this is a good thing.
- Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little.
- Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time.
- Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes.
These Protein Pumpkin Pancakes are super healthy, delicious and so easy to make! For the pumpkin puree it can be homemade or the canned ones you get at the grocery store. Grind the oatmeal first by using a coffee grinder, magic. No protein powder needed in this recipe for Pumpkin Protein Pancakes! Enjoy a batch for breakfast or a snack on a busy day!
So that’s going to wrap this up with this exceptional food protein pumpkin oatmeal pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
