![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin pancakes

with salted butterscotch sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pumpkin Pancakes

with Salted Butterscotch Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

  1. Get For the Pancakes:
  2. Take 250 g pumpkin puree
  3. Take 2 medium eggs
  4. Make ready 2 tbsp light muscovado sugar
  5. Prepare 120 ml buttermilk
  6. Make ready 200 g self-raising flour
  7. Get 1 tsp nutmeg
  8. Take For the Butterscotch Sauce:
  9. Prepare 75 g pecans
  10. Get 50 g butter
  11. Make ready 50 g light muscovado sugar
  12. Get 1/2 tsp sea salt flakes
  13. Prepare 100 ml double cream
Instructions to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

    1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
    1. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src=”//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png” alt="Pumpkin Pancakes

with Salted Butterscotch Sauce">1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src=”//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png” alt="Pumpkin Pancakes

with Salted Butterscotch Sauce">1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

So that’s going to wrap this up for this special food pumpkin pancakes

with salted butterscotch sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!