Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pandan banana pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pandan Banana Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pandan Banana Pancakes is something which I’ve loved my whole life.
This video is about how to make pandan banana pancake. The ingredients and the cooking method is very simple. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.
To get started with this particular recipe, we must first prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Banana Pancakes:
- Prepare 70 g self-raising flour
- Take 65 g plain flour
- Take 2 tablespoons coconut sugar or brown sugar
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon fine salt
- Prepare 1 egg
- Prepare I medium sized very ripe banana, mashed
- Make ready 1 tablespoon rapeseed oil
- Prepare 1 teaspoon pandan paste
- Prepare 130 ml coconut milk
Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashews and loaded with pandan flavor, it's delicious for breakfast or as a snack. My banana pancake game is strong though, and the texture of these is absolutely spot on.
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes. Banana Pancake with Sweetened Condensed Milk. In Hawaii I love to eat macadamia nut pancakes for breakfast. In Phuket I prefer a banana pancake served with sweetened condensed milk. Pandan Tapioca Pancake or Pan Fried Tapioca Cake aka Kuih Ubi Kayu Lempeng (香兰木薯煎糕） - Guai Shu Shu.
So that’s going to wrap it up with this special food pandan banana pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
