Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk blueberry pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Buttermilk Blueberry Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Buttermilk Blueberry Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Blueberry Pancakes:
  1. Take 3/4 cup buttermilk
  2. Get 3/4 cup all purpose flour
  3. Take 1/4 cup whole wheat flour
  4. Make ready 2 tbsp. granulated sugar
  5. Prepare 1 tsp. baking powder
  6. Get 1/2 tsp. baking soda
  7. Prepare 1/8 tsp. salt
  8. Get 1 large egg
  9. Prepare 2 tbsp. melted butter
  10. Prepare 3/4 cup blueberries
  11. Make ready butter as needed for the griddle/pan
Instructions to make Buttermilk Blueberry Pancakes:
  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

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