Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, german pancake with caramelized apples. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
German Pancake with Caramelized Apples is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. German Pancake with Caramelized Apples is something which I’ve loved my whole life.
Light and airy Caramelized Apple German Pancakes are a delicious twist on the usual puff pancake or Dutch baby recipe! I can remember the first time that I had German pancakes. I thought they were the most amazing pancakes ever because of the way that they puffed up while they were baking.
To get started with this recipe, we have to first prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Pancake with Caramelized Apples:
- Prepare German Pancake:
- Take 1 cup all purpose flour
- Get 2 tbsp. granulated sugar
- Make ready 1/2 tsp. salt
- Take 1/2 cup milk
- Make ready 1 tsp. vanilla extract
- Get 6 large eggs
- Take 3 tbsp. unsalted butter
- Make ready Caramelized Apples:
- Get 2 tbsp. unsalted butter
- Make ready 2 large granny smith apples, peeled, cored and sliced thinly
- Make ready 3 tbsp. brown sugar
- Take 1 tbsp. granulated sugar
- Make ready 1 tsp. ground cinnamon
No syrup needed, it's great just as it comes out of the skillet. This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert.or brunch. Why this recipe works: Preheating the oven to a high temperature allows the pancake batter to puff. Precooking the apples adds caramelized flavor.
Steps to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
Take the pan out of the oven; sprinkle brown sugar over the melted butter. Add apple slice mixture evenly over brown sugar. Put the pan back in the oven while you make the remaining batter. A German Apple Pancake recipe that's sure to please. Puffs up in your oven, filled with apples, and feeds a crowd.
So that is going to wrap this up with this special food german pancake with caramelized apples recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
