Extra moist pancakes
Extra moist pancakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, extra moist pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Extra moist pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Extra moist pancakes is something which I’ve loved my entire life.

A pancake is a thin, flat, circular piece of cooked batter made from milk, flour, and eggs. Pancakes are often rolled up or folded and eaten hot. These dairy free pancakes are extra fluffy and made from scratch.

To begin with this particular recipe, we must first prepare a few ingredients. You can have extra moist pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Extra moist pancakes:
  1. Take 150 g uncooked peeled sweet potatoe
  2. Prepare 100 g floor
  3. Make ready 2 teaspoons baking powder
  4. Prepare 1 pinch salt
  5. Get 1 egg
  6. Make ready 200 mL milk
  7. Get 1/2 teaspoon vanilla extract
  8. Take 15 g melted butter

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Instructions to make Extra moist pancakes:
  1. Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
  2. In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
  3. In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
  4. Cook the dough in a fry pan by 1/4 or 1/2 cup portion.

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