Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade pancake and waffle mix. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Pancake Mix / Waffle Mix - The best pancake or waffle mix from scratch that makes fluffy, light pancakes or crispy, light waffles! Why make a Homemade Pancake Mix? How many weekends do you crave for a stack of pancakes, but have to make the batter from scratch, measuring.
Homemade pancake and waffle mix is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade pancake and waffle mix is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have homemade pancake and waffle mix using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pancake and waffle mix:
- Make ready 4 cups all purpose flour
- Prepare 3 tablespoons baking powder
- Take 2 teaspoons baking soda
- Take 1 teaspoon salt
- Prepare 3 tablespoons sugar
We always used the box mixes to make our pancakes and waffles. However, those are really expensive when you think. Even if my homemade pancake and waffle mix recipe isn't that great, at least it doesn't have shady history. With our easy make-ahead dry-mix recipes, you need only add a few wet ingredients to enjoy fluffy homemade waffles and pancakes like this any time of the day, any day of the week.
Instructions to make Homemade pancake and waffle mix:
- Mix all dry ingredients into a large bowl. Whisk together until well incorporated.
- Store in air tight container until ready to use. Will store for up to 6 months in a cool, dark place.
- To Make Pancakes: 1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.
- Do not overmix – batter will be lumpy. Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy). Place 1/3 cup of batter onto a medium-hot griddle – you can lightly butter it to prevent sticking if desired. When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown. Top as desired.
- To Make Waffles: Prepare waffle iron as instructed by the manufacture’s instructions. Prepare batter the same as for pancakes, except decrease milk to 3/4 cup for the waffle batter.
The simplicity of homemade pancake, waffle mix! At least once every weekend, pancakes are requested for breakfast at our house. However, I have to admit, I had always been a Bisquick kind of girl when it came to pancakes. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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