Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pajeon (spring onion pancakes). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make Pajeon (or pajun), Green onion pancake from Maangchi.com. So I decided to take another field trip to pick more wild green onions and mugwort to make video recipes with the ingredients. I still have one more video to post from Mexico, but I'll post it later.
Pajeon (spring onion pancakes) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pajeon (spring onion pancakes) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pajeon (spring onion pancakes):
- Get 1 bunch spring onion
- Get 1 egg
- Make ready 1 hot chili pepper
- Take 1 onion
- Get 2 cups seafood (prawns, squid, etc.)
- Make ready 2 cups flour
- Make ready 1 cup cold water
- Prepare 1/2 tbsp salt
- Take vegetable oil
Aisles of dried fish and seasoned seaweed taunt the timid cook, while the size and variety of the kimchi section rivals that of emporium produce departments back home. Korean Green Onion Pancake - Pajeon Originating from the city of Busan in south-east Korea where it is eaten warm as a snack, haemul pajeon is a seafood and spring onion pancake. Add spring onion and sesame seeds, and stir to combine.
Instructions to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
Add remaining ingredients (Seafood and Spring Onion Pancake) and mix well to coat. Serve hot with the dipping sauce. Mushrooms and kimchi may be used to replace seafood mix for a vegetarian option. Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here - clams, mussels, oysters, lobster meat etc.
So that’s going to wrap this up with this special food pajeon (spring onion pancakes) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
