Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mounds Pancakes, 2nd way is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Mounds Pancakes, 2nd way is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Take 1 cup old fashioned baking mix, such as bisquick
- Prepare 1.5 cup sweetened vanilla coconut milk
- Take 1 flax egg (see first way)
- Get 1 tbsp coconut oil
- Make ready 1/4 cup shredded, dehydrated coconut
- Get 1 tbsp cocoa powder
- Make ready 4 tbsp whipped coconut dessert topping (optional)
Instructions to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap it up with this exceptional food vegan mounds pancakes, 2nd way recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
