Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan chocolate pina colada pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something that I have loved my whole life.
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make an incredible #VEGAN Pina Colada Cake. If you like Pina Colada and you like. Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Take 2 cups baking mix
- Get 6 oz pineapple juice
- Prepare 3/4 cup sweetened vanilla coconut milk
- Prepare 2 tbsp coconut milk
- Prepare 2 tbsp extra virgin coconut oil
- Make ready 2 flax eggs
- Make ready vegan chocolate chips
- Prepare coconut whipped cream
Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the same is true here…coconut flour pancakes take. These Pina Colada Cupcakes are like a tropical vacation for your taste buds! Delicious pineapple cupcakes are topped with coconut cream cheese frosting!
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
Here's my basic cinnamon roll recipe and the variations are endless, below I mixed brown sugar and added. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes? I think I just went to vegan Pancake Heaven. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan).
So that’s going to wrap this up with this exceptional food vegan chocolate pina colada pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
