Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple bacon pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These bacon apple pancakes are made with Greek yogurt and stuffed full of smoky bacon and sweet apples. All is right in the world Yes, friends - there are apples and bacon in the pancakes. They create the perfect sweet and.
Apple Bacon Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Apple Bacon Pancakes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Bacon Pancakes:
- Make ready 1 1/2 cups milk (almond or cashew works well too)
- Make ready 1/2 pound bacon, cooked & chopped
- Make ready 3 cups AP flour
- Prepare 2 eggs
- Get 1 tsp salt
- Take 1/2 cup unsweetened apple sauce
- Prepare 1 Tbs baking powder
- Make ready 2 Tbs cinnamon
- Make ready 2 Tbs vanilla
- Get 2 medium apples, peeled, cored, and diced
- Get 1/2 cup real maple syrup
Bacon apple pancakes was the least thing I was thinking about earlier in the week. Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup. To keep pancakes warm, place in a single layer on a cookie sheet. If you enjoy American pancakes with bacon and maple syrup you'll love these traditional Dutch pannenkoeken, too.
Steps to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
Dutch Pannenkoeken with Bacon and Apple. Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. Fry bacon in the pan until crisp. Remove to a paper towel to drain.
So that is going to wrap this up with this exceptional food apple bacon pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
