Reeses-Banana Pancakes
Reeses-Banana Pancakes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, reeses-banana pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reeses-Banana Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Reeses-Banana Pancakes is something which I have loved my whole life.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. easy + healthy breakfast meal prep.

To begin with this recipe, we must first prepare a few components. You can have reeses-banana pancakes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Reeses-Banana Pancakes:
  1. Take 1 2/3 cup all-purpose flour
  2. Take 2 tbsp sugar
  3. Make ready 1 1/2 tsp baking powder
  4. Take 3/4 tsp baking soda
  5. Get 1/2 tsp salt
  6. Prepare 1/2 stick butter; melted
  7. Prepare 2 eggs
  8. Prepare 2 cup milk
  9. Make ready 4 bananas; medium slice
  10. Take 1 cup Reeses baking chips
  11. Take 1 tbsp butter for each pancake

Hop to it: Whip up cute and tasty hotcakes quick as you-know-what. Drop batter onto hot griddle as directed below. Fluffy Pancakes Breakfast Pancakes Banana Pancakes Morning Breakfast Banana Pudding Banana Mix Pancake Cake Dairy Free Options Banana Bread Recipes. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana!

Instructions to make Reeses-Banana Pancakes:
  1. Combine ingredients from flour to salt. Whisk eggs, milk, and melted butter separately. Combine dry and wet ingredients just until incorporated.
  2. Melt 1 tablespoon of butter for each pancake in a saute pan. Use 1/3 cup of pancake batter for each pancake.
  3. After adding batter to pan, scatter about 7 banana slices and a handful of reeses chips atop the batter.
  4. Cook on medium heat until browned, approximately 2 minutes. Flip and lower heat to medium-low. Cook approximately 3 minutes, or until browned.
  5. Serve with powdered sugar, maple or chocolate syrup, and use banana slices and reeses for garnish.
  6. Variations; Walnuts, peanuts, pecans, brown sugar, fruit syrups, nutella, peanut butter, bourbon, cinnamon, nutmeg, clove, espresso, dark chocolate, pumpkin pie spice, allspice, coconut extract, rum, Rebel Stoke whiskey, Nociello liqueur, honey,

If you like banana bread, you'll love these banana pancakes! They're not only delicious, but they're also healthy. These taste like banana bread but in tender and fluffy, syrup covered pancake form. Easy to make and always sure to satisfy! Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs.

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