Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon roll pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roll Pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon Roll Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.
How do you make Cinnamon Roll Pancakes? When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the. Cinnamon Roll Pancakes. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Pancakes:
- Get Pancakes
- Make ready 2 cup all-purpose flour
- Get 4 tsp baking powder
- Make ready 1 tsp salt
- Get 1 tbsp sugar
- Prepare 2 cup milk
- Get 2 tbsp vegetable oil
- Make ready 2 lg. eggs
- Get Cinnamon filling
- Take 1/2 cup butter, melted
- Get 3/4 cup brown sugar, packed
- Take 1 tbsp ground cinnamon
- Make ready Cream cheese glaze
- Get 1/4 cup butter
- Make ready 2 oz cream cheese
- Take 3/4 cup powdered sugar
- Get 1/2 tsp vanilla extract
These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat! Also, Pancakes - and Cinnamon Rolls, for that matter - are near and dear to my heart. Try this recipe for cinnamon-roll pancakes and you don't have to. Why should you have to choose between cinnamon rolls and pancakes?
Steps to make Cinnamon Roll Pancakes:
- For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
- Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
- For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
- Place in piping bag or Ziploc bag and snip the corner. Set aside.
- For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
- Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
- To make it all come together. Heat griddle to 325.
- Make desired size pancake on griddle.
- Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
- When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
- Remove from griddle and glaze with cream cheese icing. Serve immediately.
- Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!
How to make cinnamon pancakes inspired by warm, gooey cinnamon rolls. This, friends, is everything we love about a big, warm and gooey cinnamon roll all wrapped up into pancakes. Cinnamon roll pancakes are all of your breakfast dreams coming true! They are filled with a cinnamon swirl and topped with a smooth cream cheese frosting that is utterly delicious! Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup.
So that is going to wrap this up with this exceptional food cinnamon roll pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
