Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sultana flapjacks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sultana Flapjacks is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sultana Flapjacks is something which I have loved my whole life. They’re nice and they look wonderful.
Aromatic cinnamon, sweet sultanas and soft apple - these apple flapjacks are unbelievably good. In fact they're dangerously moreish - just try to make them last longer than a day or two! Flapjacks are so much more interesting with some dried fruit in them.
To begin with this recipe, we must first prepare a few ingredients. You can have sultana flapjacks using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sultana Flapjacks:
- Get 85 grams Unsalted Butter
- Make ready 55 grams Brown Sugar
- Take 27 grams Golden Syrup
- Prepare 115 grams Porridge Oats
- Take 1 cup Sultanas
See our top-rated recipes for Sultana Coconut Flapjack. Use either a non-stick square or oblong tin about one and a half inches deep. Put Sugar, Syrup, and margarine in a pan and melt gently. Pour into a bowl over porridge oats, nut's and Sultanas and mix well.
Instructions to make Sultana Flapjacks:
- Preheat oven to 190°F and prepare tin with grease proof paper.
- Melt butter in saucepan, when melted add sugar and syrup until sugar slightly dissolved.
- With pan removed from heat, stir in oats and sultanas. Spread into tin and allow 20-30 minutes to bake.
Put in the tin and flatten top slightly. Lækre glutenfri havre flapjacks med æbler og sultana rosiner. Dejlig mellemsnack til farten, efter skole eller når den lille sult melder sig. Disse flapjacks er bagt i Doves dedikerede glutenfri Wiltshire bageri. These are Sultana Flapjacks from Mary Berry Fast Cakes.
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