Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dorayaki (sweet bean pancakes). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan.
Dorayaki (Sweet Bean Pancakes) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dorayaki (Sweet Bean Pancakes) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have dorayaki (sweet bean pancakes) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dorayaki (Sweet Bean Pancakes):
- Take 30 g sugar
- Take 1 egg
- Take 80 to 100 ml milk
- Get 120 g flour
- Get 1 tsp baking soda
- Take 1 pinch salt
- Make ready 1 Tbsp mirin (sweet sake)
- Get 1 can Azuki / red bean paste
Although each dorayaki is essentially a type of pancake, it is little more than a breakfast companion for maple syrup or for cuts of fresh fruits. The classic dorayaki is made up of two pancakes sandwiched with sweet red bean paste (aka azuki or anko sweet beans paste). Dorayaki pancakes are slightly different than American style pancakes in that they are much Dorayaki Fillings and Shapes. The traditional dorayaki confection contains red bean paste but It's quite sweet but not cloyingly sweet and a bit more complex in flavor.
Steps to make Dorayaki (Sweet Bean Pancakes):
- Prepare a bowl and add in the egg and sugar. Mix them well then slowly add milk.
- Add flour, a pinch of salt, mirin and baking soda and mix them well. (note: dissolve the baking soda in one tsp of hot water before putting it into a bowl)
- Heat a pan with one teaspoon of oil. Wipe off excess oil with a paper towel. Then pour in 2 Tbsp of the batter until it is about 8 cm in diameter. When you see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat. The mixture should make about 12 pancakes.
- Put one Tbsp of bean paste on one pancake and cover it with another pancake. Do the same for the rest of the pancakes and you're done! Enjoy Dorayaki with hot green tea :)
The pancakes are also good on. Dorayaki (どら焼き) is one of the most popular Japanese pastry. It is a sandwich of two sweet pancake-like patties with Anko (sweet red bean The farmer then used the gong to fry the pancakes, thus the name Dorayaki. Dorayaki originally only had one layer, but the current shape was invented. Dorayaki is a Japanese traditional snack of two pancake layers filled with a very sweet bean paste.
So that is going to wrap this up for this exceptional food dorayaki (sweet bean pancakes) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
