Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Whole Wheat Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook whole wheat pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Pancakes:
- Make ready 1 cup milk
- Prepare 1 tbsp vinegar
- Get 1 cup whole wheat flour
- Make ready 2 tsp sugar
- Get 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 2 tbsp butter
- Take 1 large eggs
Instructions to make Whole Wheat Pancakes:
- Combine milk and vinegar. Set aside, allowing milk to curdle.
- Combine dry ingredients.
- Melt butter and whisk into curdled milk. Add egg and beat well.
- Whisk wet ingredients into dry. You may need to add a little milk to achieve pancake consistency.
- Heat a cast iron skillet over medium heat. Add a little butter. When the butter is sizzling gently, pour in a ladle of pancake batter.
- When your pancake is starting to bubble on top, flip it over to cook the opposite side.
So that’s going to wrap it up for this special food whole wheat pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
