Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fluffy chocolate chip pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fluffy Chocolate Chip Pancakes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fluffy Chocolate Chip Pancakes is something which I have loved my whole life.
I hope your weekend is off to a great start. But before I disappear into weekend life, I wanted to pop in, say hi, and share some fluffy chocolate pancakes with you. Because that's what friends are for, right?
To get started with this recipe, we have to first prepare a few components. You can have fluffy chocolate chip pancakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Chocolate Chip Pancakes:
- Prepare Buttermilk
- Make ready 3/4 cup milk
- Prepare 2 tbsp vinegar
- Make ready 2 tbsp melted butter
- Prepare 1 medium eggs
- Prepare 1/2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Get 2 tbsp sugar
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/4 cup chocolate chips
Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning or For lighter, fluffier pancake batter, separate the eggs. Beat the egg whites separately and fold into the batter just before folding in the chocolate chips. A sweet treat, these fluffy chocolate chip pancakes are a kid's dream, especially as it's served with butterscotch ice cream.
Instructions to make Fluffy Chocolate Chip Pancakes:
- Combine milk and vinegar. Let sour for 5 minutes.
- Whisk egg and melted butter into the buttermilk.
- Combine dry ingredients in a mixing bowl. Whisk in wet ingredients until smooth. Let the mixture stand for 5 - 10 min.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Makes about 5 pancakes per serving.
I sprinkled chocolate chips after batter went into pan to prevent clumping and burning of chocolate chips. I also use cashew milk (lactose intolerant) and they are so delicious. Not sure what went wrong, I followed this recipe exactly. The pancakes were very flat and egg-y, almost like crepes. I say we celebrate with some super light and fluffy chocolate chip gluten free pancakes.
So that is going to wrap it up with this special food fluffy chocolate chip pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
