![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin pancakes

with salted butterscotch sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Pancakes

with Salted Butterscotch Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

  1. Take For the Pancakes:
  2. Prepare 250 g pumpkin puree
  3. Make ready 2 medium eggs
  4. Get 2 tbsp light muscovado sugar
  5. Prepare 120 ml buttermilk
  6. Get 200 g self-raising flour
  7. Prepare 1 tsp nutmeg
  8. Get For the Butterscotch Sauce:
  9. Get 75 g pecans
  10. Prepare 50 g butter
  11. Get 50 g light muscovado sugar
  12. Take 1/2 tsp sea salt flakes
  13. Take 100 ml double cream
Steps to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

    1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
    1. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src=”//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png” alt="Pumpkin Pancakes

with Salted Butterscotch Sauce">1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src=”//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png” alt="Pumpkin Pancakes

with Salted Butterscotch Sauce">1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

So that is going to wrap this up with this special food pumpkin pancakes

with salted butterscotch sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!