Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Get 150 ml AP flour
  2. Get 1/2 tsp yeast
  3. Get 1/2 tsp baking powder
  4. Get 4 tbsp sugar
  5. Prepare 1 big egg (or 2 small ones)
  6. Prepare 1 pinch salt
  7. Make ready 100 ml water
  8. Take 1/2 tsp vanilla extract
  9. Get 1/2 tsp oil (for the pan)
  10. Prepare 2 tsp sugar (for filling)
  11. Make ready 4 tbsp condensed milk (for filling)
  12. Get 60 gr mild cheddar cheese (for filling)
  13. Get 2 tsp butter (for filling)
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

So that’s going to wrap it up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!