Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my favourite pancake recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My favourite pancake recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My favourite pancake recipe is something which I’ve loved my whole life.
I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. I love Mountain High because it's simple, yummy and high-quality yogurt.
To begin with this recipe, we must prepare a few components. You can cook my favourite pancake recipe using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My favourite pancake recipe:
- Prepare 4/5 cup flour
- Prepare 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1/2 tbsp sugar
- Prepare 1 egg
- Get 1/2 cup milk
- Take 2 tbsp butter (melted)
Just enough to hydrate all ingredients. Pancakes are one of my favourite treats for a languid long weekend brunch! There's endless variations, from thick and fluffy to thin and crepe-like, and that's before you even I've got three of my favourite recipes for you to try, all of which are easy enough for the kids to help with (or get them to. This post may contain affiliate links.
Instructions to make My favourite pancake recipe:
- Sift all dry ingredients together in a large bowl
- Whisk eggs and milk
- Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients
- Add melted butter and stir to incorporate
- On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!
- Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second
- Top it off! Okay, here's my contribution: - Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! - Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. - Or if you're classically canadian, drizzle on that maple syrup!
I love trying new recipes, but I also enjoy repeating some of our family favorites too. The Practically Perfect Pancake Recipe I Make Over and Over. That said, I have a recipe for the most incredible pancakes. We have eaten them hundreds of times in my house, and I will never, ever need We love them. Kitchn Love Letters is a series that shares our favorite, over-and-over recipes.
So that’s going to wrap this up with this special food my favourite pancake recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
