Rolled Banana pancake
Rolled Banana pancake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rolled banana pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi!🙋All, The most perfect soft and fluffy banana cinnamon roll pancakes 🥞, homemade pancakes are truly a joy to make and so simple and super easy tasty. They start off with hearty rolled oats, Silk. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.

Rolled Banana pancake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rolled Banana pancake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rolled banana pancake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Banana pancake:
  1. Get 3 bananas (overtly ripe ones are better)
  2. Get 100 g flour
  3. Prepare 2 tbsp vegetable oil
  4. Get 1 pinch salt
  5. Prepare 350 ml water
  6. Make ready Cheddar cheese, cut into matchstick
  7. Get Chocolate bar or chocolate spread, cut into matchstick

Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Banana Egg Oat Pancakes #healthy #glutenfree. Simple, kid-accommodating and ideal for spending bananas.

Steps to make Rolled Banana pancake:
  1. Mix eggs, flour and water well
  2. Sift the mixture through a sifter to produce smooth batter
  3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
  4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
  5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
  6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
  7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
  8. Heat it up on the microwave for 5 minutes. Enjoy.

In addition to this recipe being gluten-free, it's also refined Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! In this recipe we used rolled. Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit. Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper.

So that is going to wrap this up for this special food rolled banana pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!