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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pancake with banana in coconut milk and roasted cashew nut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I absolutely love coconut milk, so I gave it a go. Sometimes I find myself eating vegan ice cream because it's made with coconut milk. Serve a stack of these dairy free Banana Coconut Milk Pancakes For Two to start your morning off a little sweeter.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pancake With Banana in coconut milk and roasted cashew nut is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Make ready 2 cup plain flour
2. Take 1 tbsp baking powder
3. Make ready 2 tbsp sugar
4. Take 1 tsp cinnamon
5. Prepare 1-1 1/2 cup warm water
6. Prepare Banana in coconut milk
7. Prepare 2 hard bananas
8. Get 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. Get 1/2 tin coconut milk
10. Get 3 tbsp palm sugar or brown sugar
11. Make ready 1 pinch salt
12. Take 1 handful cashew nuts
13. Prepare 2 tbsp honey

Tiny little Chewy Banana Coconut Pancakes are traditional Thai snacks that are perfect afternoon treats. In a mixing bowl, add glutinous rice flour, mashed banana, shredded coconut, young coconut meat, salt and the sugar-coconut-milk mixture; stir until well. These delicious pancakes that taste like banana nut bread are easy to make and will disappear off the breakfast table on Sunday mornings. The batter consistency was absolutely spot on perfect for pancakes, and you get layer upon layer of banana nut bread flavors, nothing wrong with that!

Steps to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. 1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
4. Add some unsalted butter, a pinch of salt and stir well.
5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

I had my first coconut syrup on banana-macadamia nut pancakes when I was a kid. I have always been a coconut-lover so naturally this Hawaiian breakfast Simply add sugar to coconut milk and let it cook until it thickens. You can use brown or white sugar, for a tan or white-colored syrup, respectively. Thai Coconut Milk Custard - Khanom Thuai Thai dessert. Water Chestnuts in Coconut Milk / Tub Tim Grob.

So that is going to wrap this up with this exceptional food pancake with banana in coconut milk and roasted cashew nut recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!