Pumpkin Pancakes
Pumpkin Pancakes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!

Pumpkin Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pancakes:
  1. Get 1 cup pumpkin puree (either canned or fresh homemade is fine)
  2. Make ready 1 egg
  3. Make ready 1 cup all-purpose flour
  4. Prepare 2 Tbsp maple syrup or honey
  5. Prepare 1 pinch salt
  6. Take 1/2 cup water
  7. Take 1 Tbsp cooking oil
  8. Prepare ~For Decoration
  9. Make ready Chocolate chunks/ chips or Cookie Icings

Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. A while back a friend from Portland messaged me and asked where in the world the pumpkin pancakes were on our. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour.

Instructions to make Pumpkin Pancakes:
  1. In a large bowl, whisk the egg, pumpkin puree, maple syrup, salt and cooking oil together.
  2. Add half of the flour and half of water in, whisk together until smooth. Then, stir the rest of the flour and water in to make the pumpkin batter.
  3. Heat pan over medium heat, ladle the batter onto the pan. Cook until the undersides are golden brown, about 2-3 minutes. Flip with a spatula and cook about 2 minutes more on the second side. (You may add a little bit of the batter on top to make a stem)
  4. Decorate the pancake with chocolate chucks or chocolate chips

These babies don't send my blood sugar spiraling out of. Healthy Vegan Pumpkin Pancakes with pumpkin puree and warm fall spices are an easy way to I hope to get your season started with this super easy, warm and cozy, vegan pumpkin pancakes. These fluffy and perfect Pumpkin Pancakes are packed with pumpkin and warming spices and might just be These pancakes are everything good about fall: a brisk October morning, a worn-in slouchy. Because this recipe is vegan, it's totally egg-free. Pumpkin is the perfect natural egg replacer.

So that’s going to wrap it up for this exceptional food pumpkin pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!