Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plantain pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Plantain Pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Plantain Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.
Plantain Pancakes- Rich, tender, & delicious Soft, Tender, Rich Plantain Pancakes, like pancakes but with a sweet plantain taste. Good for Breakfast or make it for dessert with coconut sauce. Unlike the banana pancakes, these paleo plantain pancakes remind me of "real" pancakes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plantain pancakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Pancakes:
- Make ready 2 Ripe Plantains
- Get 1 Pint Milk
- Make ready 1 Egg
- Get 3 Tbs. Melted Butter (1 More for cooking (4)
- Prepare Flour
- Make ready 1/4 Cup Sugar
- Get 1/2 Tbs. Cinnamon
- Get Splash Vanilla Extract
- Get 1 Tbs. Baking Powder
Caramelized Plantain Pancakes with Sweet Cinnamon Plantain Maple Syrup. These pancakes tasted like unicorns and sunshine dancing atop my tongue. If you love bananas, these vegan plantain pancakes are for you! Recipe by Amanda Torres. "I freakin love plantains!" "You know how it seems like a rule that the first pancake always gets ruined?" Early this spring, I created this recipe for plantain pancakes for backpacking.
Steps to make Plantain Pancakes:
- Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
- Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
- Serve with maple syrup, jam, berries or whatever fits your fancy.
This easy Plantain Pancakes Recipe is the perfect high-protein breakfast. While I do most of the cooking in our house, my husband has become sort of an expert pancake maker. These plantain pancakes are delicious both warm and cold, so I often make a larger batch of them in the evening (and I just scale up or down depending on how many really ripe plantains I happen to. Recipe: Plantain Flour Pancakes. by Chris Kresser, M. Made with savory plantain flour, these pancakes are a perfect complement to an array of yummy toppings like berries and fresh fermented.
So that’s going to wrap this up for this exceptional food plantain pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
